14.00
Hdl Handle:
http://hdl.handle.net/10755/600400
Category:
Full-text
Format:
Text-based Document
Type:
DNP Capstone Project
Level of Evidence:
N/A
Research Approach:
N/A
Title:
The effects of a health promotion program on a rural West Virginia community
Author(s):
Spurrier, Amy E.
Additional Author Information:
Amy Spurrier DNP(c), MSN, BSN, RN
Advisors:
Suttle, Catherine M.; Matheson, Linda; Watson, Ann
Degree:
DNP
Degree Year:
2016
Grantor:
Capella University
Abstract:

This health promotion project is a 12-week program for adults in a rural West Virginia community with a BMI of 25 or greater.  The goals of this project was to facilitate learning through modules focusing on activity and nutrition, increase knowledge of healthy activity and nutrition, and improve weight and BMI.

Each 12-week session provided evidenced-based information regarding obesity, physical activity, and nutrition.  Participants completed pre- and post-program and one-month follow-up survey/questionnaire.  Results were compared for changes in activity, nutrition, and BMI. The program resulted in positive changes:  increase in activity and nutritional consumption and a decrease in BMI.

Keywords:
health promotion; heath promotion program; faith-based; Obesity; West Virginia; rural community
MeSH:
Health Promotion
CINAHL Headings:
Obesity--Prevention and Control; Spirituality--Organizations; West Virginia; Rural Areas; Rural Areas--West Virginia
Note:
This work has been approved through a faculty review process prior to its posting in the Virginia Henderson Global Nursing e-Repository.
Repository Posting Date:
2016-02-29T15:30:18Z
Date of Publication:
2016-02-29

Full metadata record

DC FieldValue Language
dc.contributor.advisorSuttle, Catherine M.en
dc.contributor.advisorMatheson, Lindaen
dc.contributor.advisorWatson, Annen
dc.contributor.authorSpurrier, Amy E.en
dc.date.accessioned2016-02-29T15:30:18Zen
dc.date.available2016-02-29T15:30:18Zen
dc.date.issued2016-02-29en
dc.identifier.urihttp://hdl.handle.net/10755/600400en
dc.description.abstract<p>This health promotion project is a 12-week program for adults in a rural West Virginia community with a BMI of 25 or greater.  The goals of this project was to facilitate learning through modules focusing on activity and nutrition, increase knowledge of healthy activity and nutrition, and improve weight and BMI.</p> <p>Each 12-week session provided evidenced-based information regarding obesity, physical activity, and nutrition.  Participants completed pre- and post-program and one-month follow-up survey/questionnaire.  Results were compared for changes in activity, nutrition, and BMI. The program resulted in positive changes:  increase in activity and nutritional consumption and a decrease in BMI.</p>en
dc.formatText-based Documenten
dc.language.isoen_USen
dc.rightsAn error occurred on the license name.*
dc.rights.uriAn error occurred getting the license - uri.*
dc.subjecthealth promotionen
dc.subjectheath promotion programen
dc.subjectfaith-baseden
dc.subjectObesityen
dc.subjectWest Virginiaen
dc.subjectrural communityen
dc.subject.meshHealth Promotionen
dc.titleThe effects of a health promotion program on a rural West Virginia communityen_US
dc.typeDNP Capstone Projecten
thesis.degree.grantorCapella Universityen
thesis.degree.levelDNPen
dc.description.noteThis work has been approved through a faculty review process prior to its posting in the Virginia Henderson Global Nursing e-Repository.en
dc.primary-author.detailsAmy Spurrier DNP(c), MSN, BSN, RNen
thesis.degree.year2016en
dc.type.categoryFull-texten
dc.evidence.levelN/Aen
dc.research.approachN/Aen
dc.subject.cinahlObesity--Prevention and Controlen
dc.subject.cinahlSpirituality--Organizationsen
dc.subject.cinahlWest Virginiaen
dc.subject.cinahlRural Areasen
dc.subject.cinahlRural Areas--West Virginiaen
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