Food Differences among Hispanic Groups and Incidence of Type 2 Diabetes

2.50
Hdl Handle:
http://hdl.handle.net/10755/602721
Category:
Full-text
Format:
Text-based Document
Type:
Poster
Title:
Food Differences among Hispanic Groups and Incidence of Type 2 Diabetes
Author(s):
Lopez-Jimenez, Stella
Lead Author STTI Affiliation:
Non-member
Author Details:
Stella Lopez-Jimenez, RN, stellaj911@gmail.com
Abstract:
Session presented on Saturday, November 7, 2015 and Sunday, November 8, 2015: Abstract According to Schneiderman (2014) the Center for Disease Control indicated 11.8% of Latinos have diabetes in the United States.  Healthcare providers tend to generalize that all Hispanics eat the same type of food.  The goal of the project is to explore cultural food difference in Latino population as it relates to diabetes.  The project will compare and contrast the food differences of several Hispanic groups, such as South Americans, North Americans, and Latin Caribbean Islands.  The project will analyze the prevalence of Type 2 diabetes in these subgroups.  Different cultural foods and dietary habits will be examined.  A literature review will be conducted to determine cultural food differences among the groups and how it relates to diabetes.  The glycemic index of the different cultural foods will be determined and compared to incidence of Type 2 diabetes in the groups.  Purpose Statement The purpose of the presentation is to highlight cultural food differences among the Hispanic subgroups as it relates to Type 2 diabetes. Title Food Differences Among Hispanic Groups and Incidence of Type 2 Diabetes Objectives Distinguish food preferences among the Hispanic groups. Identify incidence of diabetes among the different Hispanic groups.  Explore cultural differences of the Hispanic population as it relates to Type 2 diabetes. Target Audience The group of professionals that would benefit from this poster demonstration is nurses, community nurses, diabetic educators, dieticians, physicians, and social workers.  This group is at the forefront of diabetic health care.  Key Words Diabetes Hispanics              Glycemic Index   Reference Aschner. P, Aguirre, L., Franco., Gagliardo, JJ., Gorban-Lapertosa, S., Seclen, S., &, Vinocour, M. (2014). Diabetes in South and Central America: An update. Diabetes Research and Clinical Practice 103 (2 ), 238-243 . Long, J. M., Sowell, R., Bairan, A., Holtz, C., Curtis, A. B., & Fogarty, K. J. (2012). Exploration of commonalities and variations in health related beliefs across four Latino subgroups using focus group methodology: Implications in care for Latinos with type 2 diabetes. Journal of Cultural Diversity , 19 (4), 133-142.

Schneiderman, N., Llabre, M., Cowie, C. C., Barnhart, J., Carnethon, M., Gallo, L. C., & ... Avilés-Santa, M. L. (2014). Prevalence of diabetes among Hispanics/Latinos from diverse backgrounds: The Hispanic Community Health Study/Study of Latinos (HCHS/SOL). Diabetes Care , 37 (8), 2233-2239. doi:10.2337/dc13-2939 Stella Lopez-Jimenez RN, BSN MSN Educator (student) Kaplan University Sigma Theta Tau - Phi Rho Chapter Mary Anne Theiss, RN, MS, JD, PhD, CNE

Keywords:
Diabetes; Glycemic Index; Hispanics
Repository Posting Date:
21-Mar-2016
Date of Publication:
21-Mar-2016
Other Identifiers:
CONV15RS1.55
Conference Date:
2015
Conference Name:
43rd Biennial Convention
Conference Host:
Sigma Theta Tau International, the Honor Society of Nursing
Conference Location:
Las Vegas, Nevada, USA
Description:
43rd Biennial Convention 2015 Theme: Serve Locally, Transform Regionally, Lead Globally.`

Full metadata record

DC FieldValue Language
dc.language.isoen_USen
dc.type.categoryFull-texten
dc.formatText-based Documenten
dc.typePosteren
dc.titleFood Differences among Hispanic Groups and Incidence of Type 2 Diabetesen
dc.contributor.authorLopez-Jimenez, Stellaen
dc.contributor.departmentNon-memberen
dc.author.detailsStella Lopez-Jimenez, RN, stellaj911@gmail.comen
dc.identifier.urihttp://hdl.handle.net/10755/602721en
dc.description.abstractSession presented on Saturday, November 7, 2015 and Sunday, November 8, 2015: Abstract According to Schneiderman (2014) the Center for Disease Control indicated 11.8% of Latinos have diabetes in the United States.  Healthcare providers tend to generalize that all Hispanics eat the same type of food.  The goal of the project is to explore cultural food difference in Latino population as it relates to diabetes.  The project will compare and contrast the food differences of several Hispanic groups, such as South Americans, North Americans, and Latin Caribbean Islands.  The project will analyze the prevalence of Type 2 diabetes in these subgroups.  Different cultural foods and dietary habits will be examined.  A literature review will be conducted to determine cultural food differences among the groups and how it relates to diabetes.  The glycemic index of the different cultural foods will be determined and compared to incidence of Type 2 diabetes in the groups.  Purpose Statement The purpose of the presentation is to highlight cultural food differences among the Hispanic subgroups as it relates to Type 2 diabetes. Title Food Differences Among Hispanic Groups and Incidence of Type 2 Diabetes Objectives Distinguish food preferences among the Hispanic groups. Identify incidence of diabetes among the different Hispanic groups.  Explore cultural differences of the Hispanic population as it relates to Type 2 diabetes. Target Audience The group of professionals that would benefit from this poster demonstration is nurses, community nurses, diabetic educators, dieticians, physicians, and social workers.  This group is at the forefront of diabetic health care.  Key Words Diabetes Hispanics              Glycemic Index   Reference Aschner. P, Aguirre, L., Franco., Gagliardo, JJ., Gorban-Lapertosa, S., Seclen, S., &, Vinocour, M. (2014). Diabetes in South and Central America: An update. Diabetes Research and Clinical Practice 103 (2 ), 238-243 . Long, J. M., Sowell, R., Bairan, A., Holtz, C., Curtis, A. B., & Fogarty, K. J. (2012). Exploration of commonalities and variations in health related beliefs across four Latino subgroups using focus group methodology: Implications in care for Latinos with type 2 diabetes. Journal of Cultural Diversity , 19 (4), 133-142.<p> Schneiderman, N., Llabre, M., Cowie, C. C., Barnhart, J., Carnethon, M., Gallo, L. C., & ... Avilés-Santa, M. L. (2014). Prevalence of diabetes among Hispanics/Latinos from diverse backgrounds: The Hispanic Community Health Study/Study of Latinos (HCHS/SOL). Diabetes Care , 37 (8), 2233-2239. doi:10.2337/dc13-2939 Stella Lopez-Jimenez RN, BSN MSN Educator (student) Kaplan University Sigma Theta Tau - Phi Rho Chapter Mary Anne Theiss, RN, MS, JD, PhD, CNEen
dc.subjectDiabetesen
dc.subjectGlycemic Indexen
dc.subjectHispanicsen
dc.date.available2016-03-21T16:35:18Zen
dc.date.issued2016-03-21en
dc.date.accessioned2016-03-21T16:35:18Zen
dc.conference.date2015en
dc.conference.name43rd Biennial Conventionen
dc.conference.hostSigma Theta Tau International, the Honor Society of Nursingen
dc.conference.locationLas Vegas, Nevada, USAen
dc.description43rd Biennial Convention 2015 Theme: Serve Locally, Transform Regionally, Lead Globally.`en
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