2.50
Hdl Handle:
http://hdl.handle.net/10755/622990
Category:
Full-text
Format:
Text-based Document
Type:
Poster
Title:
Does What We Eat and the Bacteria in Our Gut Determine Our Migraine Risk?
Author(s):
Bushinski, Susan Lynne
Lead Author STTI Affiliation:
Rho
Author Details:
Susan Lynne Bushinski, DNP, School of Nursing, Eastern Michigan University, Ypsilanti, Michigan, USA
Abstract:
Research from the Human Microbiome Project indicates that bacteria in the mouth and gut may make an individual is prone to developing migraine headaches. Foods like wine, green leafy vegetables and processed meats increase the amount of nitric oxide in the GI System, triggering migraine headaches.
Keywords:
Migraine Headaches; Nitrates and Nitric Oxide; Gut Flora and Fauna
Repository Posting Date:
5-Oct-2017
Date of Publication:
5-Oct-2017
Other Identifiers:
CONV17PST408
Conference Date:
2017
Conference Name:
44th Biennial Convention
Conference Host:
Sigma Theta Tau International, the Honor Society of Nursing
Conference Location:
Indianapolis, Indiana, USA
Description:
44th Biennial Convention 2017 Theme: Influence Through Action: Advancing Global Health, Nursing, and Midwifery.
Note:
Items submitted to a conference/event were evaluated/peer-reviewed at the time of abstract submission to the event. No other peer-review was provided prior to submission to the Henderson Repository, unless otherwise noted.

Full metadata record

DC FieldValue Language
dc.language.isoen_USen
dc.type.categoryFull-texten
dc.formatText-based Documenten
dc.typePosteren
dc.titleDoes What We Eat and the Bacteria in Our Gut Determine Our Migraine Risk?en_US
dc.contributor.authorBushinski, Susan Lynneen
dc.contributor.departmentRhoen
dc.author.detailsSusan Lynne Bushinski, DNP, School of Nursing, Eastern Michigan University, Ypsilanti, Michigan, USAen
dc.identifier.urihttp://hdl.handle.net/10755/622990-
dc.description.abstractResearch from the Human Microbiome Project indicates that bacteria in the mouth and gut may make an individual is prone to developing migraine headaches. Foods like wine, green leafy vegetables and processed meats increase the amount of nitric oxide in the GI System, triggering migraine headaches.en
dc.subjectMigraine Headachesen
dc.subjectNitrates and Nitric Oxideen
dc.subjectGut Flora and Faunaen
dc.date.available2017-10-05T14:48:36Z-
dc.date.issued2017-10-05-
dc.date.accessioned2017-10-05T14:48:36Z-
dc.conference.date2017en
dc.conference.name44th Biennial Conventionen
dc.conference.hostSigma Theta Tau International, the Honor Society of Nursingen
dc.conference.locationIndianapolis, Indiana, USAen
dc.description44th Biennial Convention 2017 Theme: Influence Through Action: Advancing Global Health, Nursing, and Midwifery.en
dc.description.noteItems submitted to a conference/event were evaluated/peer-reviewed at the time of abstract submission to the event. No other peer-review was provided prior to submission to the Henderson Repository, unless otherwise noted.-
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