Does What We Eat and the Bacteria in Our Gut Determine Our Migraine Risk?

2.50

Hdl Handle:: http://hdl.handle.net/10755/622990
Category:: Full-text
Format:: Text-based Document
Type:: Poster
Level of Evidence:: N/A
Research Approach:: N/A
Title:: Does What We Eat and the Bacteria in Our Gut Determine Our Migraine Risk?
Author(s):: Bushinski, Susan Lynne
Lead Author STTI Affiliation:: Rho
Author Details:: Susan Lynne Bushinski, DNP, School of Nursing, Eastern Michigan University, Ypsilanti, Michigan, USA
Abstract:: Research from the Human Microbiome Project indicates that bacteria in the mouth and gut may make an individual is prone to developing migraine headaches. Foods like wine, green leafy vegetables and processed meats increase the amount of nitric oxide in the GI System , triggering migraine headaches.
Keywords:: Migraine Headaches; Nitrates and Nitric Oxide; Gut Flora and Fauna
Repository Posting Date:: 5-Oct-2017
Date of Publication:: 5-Oct-2017
Other Identifiers:: CONV17PST408
Conference Date:: 2017
Conference Name:: 44th Biennial Convention
Conference Host:: Sigma Theta Tau International, the Honor Society of Nursing
Conference Location:: Indianapolis, Indiana, USA
Description:: 44th Biennial Convention 2017 Theme: Influence Through Action: Advancing Global Health, Nursing, and Midwifery.

Full metadata record

DC Field	Value	Language
dc.language.iso	en_US	en
dc.type.category	Full-text	en
dc.format	Text-based Document	en
dc.type	Poster	en
dc.evidence.level	N/A	en
dc.research.approach	N/A	en
dc.title	Does What We Eat and the Bacteria in Our Gut Determine Our Migraine Risk?	en_US
dc.contributor.author	Bushinski, Susan Lynne	en
dc.contributor.department	Rho	en
dc.author.details	Susan Lynne Bushinski, DNP, School of Nursing, Eastern Michigan University, Ypsilanti, Michigan, USA	en
dc.identifier.uri	http://hdl.handle.net/10755/622990	-
dc.description.abstract	<p><span>Research from the Human Microbiome Project indicates that bacteria in the mouth and gut may make an individual is prone to developing migraine headaches. Foods like wine, green leafy vegetables and processed meats increase the amount of nitric oxide in the GI System , triggering migraine headaches.</span></p>	en
dc.subject	Migraine Headaches	en
dc.subject	Nitrates and Nitric Oxide	en
dc.subject	Gut Flora and Fauna	en
dc.date.available	2017-10-05T14:48:36Z	-
dc.date.issued	2017-10-05	-
dc.date.accessioned	2017-10-05T14:48:36Z	-
dc.conference.date	2017	en
dc.conference.name	44th Biennial Convention	en
dc.conference.host	Sigma Theta Tau International, the Honor Society of Nursing	en
dc.conference.location	Indianapolis, Indiana, USA	en
dc.description	44th Biennial Convention 2017 Theme: Influence Through Action: Advancing Global Health, Nursing, and Midwifery.	en