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Does What We Eat and the Bacteria in Our Gut Determine Our Migraine Risk?
2.50
- Hdl Handle:
- http://hdl.handle.net/10755/622990
- Category:
- Full-text
- Format:
- Text-based Document
- Type:
- Poster
- Title:
- Does What We Eat and the Bacteria in Our Gut Determine Our Migraine Risk?
- Author(s):
- Lead Author STTI Affiliation:
- Author Details:
- Susan Lynne Bushinski, DNP, School of Nursing, Eastern Michigan University, Ypsilanti, Michigan, USA
- Abstract:
- Research from the Human Microbiome Project indicates that bacteria in the mouth and gut may make an individual is prone to developing migraine headaches. Foods like wine, green leafy vegetables and processed meats increase the amount of nitric oxide in the GI System, triggering migraine headaches.
- Keywords:
- Repository Posting Date:
- 5-Oct-2017
- Date of Publication:
- 5-Oct-2017
- Other Identifiers:
- CONV17PST408
- Conference Date:
- 2017
- Conference Name:
- 44th Biennial Convention
- Conference Host:
- Sigma Theta Tau International, the Honor Society of Nursing
- Conference Location:
- Indianapolis, Indiana, USA
- Description:
- 44th Biennial Convention 2017 Theme: Influence Through Action: Advancing Global Health, Nursing, and Midwifery.
- Note:
- Items submitted to a conference/event were evaluated/peer-reviewed at the time of abstract submission to the event. No other peer-review was provided prior to submission to the Henderson Repository, unless otherwise noted.
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.language.iso | en_US | en |
dc.type.category | Full-text | en |
dc.format | Text-based Document | en |
dc.type | Poster | en |
dc.title | Does What We Eat and the Bacteria in Our Gut Determine Our Migraine Risk? | en_US |
dc.contributor.author | Bushinski, Susan Lynne | en |
dc.contributor.department | Rho | en |
dc.author.details | Susan Lynne Bushinski, DNP, School of Nursing, Eastern Michigan University, Ypsilanti, Michigan, USA | en |
dc.identifier.uri | http://hdl.handle.net/10755/622990 | - |
dc.description.abstract | Research from the Human Microbiome Project indicates that bacteria in the mouth and gut may make an individual is prone to developing migraine headaches. Foods like wine, green leafy vegetables and processed meats increase the amount of nitric oxide in the GI System, triggering migraine headaches. | en |
dc.subject | Migraine Headaches | en |
dc.subject | Nitrates and Nitric Oxide | en |
dc.subject | Gut Flora and Fauna | en |
dc.date.available | 2017-10-05T14:48:36Z | - |
dc.date.issued | 2017-10-05 | - |
dc.date.accessioned | 2017-10-05T14:48:36Z | - |
dc.conference.date | 2017 | en |
dc.conference.name | 44th Biennial Convention | en |
dc.conference.host | Sigma Theta Tau International, the Honor Society of Nursing | en |
dc.conference.location | Indianapolis, Indiana, USA | en |
dc.description | 44th Biennial Convention 2017 Theme: Influence Through Action: Advancing Global Health, Nursing, and Midwifery. | en |
dc.description.note | Items submitted to a conference/event were evaluated/peer-reviewed at the time of abstract submission to the event. No other peer-review was provided prior to submission to the Henderson Repository, unless otherwise noted. | - |
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